from fish sauce and a kick of heat from serrano chile.

However, I'm aware that's a lot to ask of our populous after so many dissenting views.So, to those that choose to head out into the world, please tip your server well and actually do us the favor of opening the menu before yelling four options we have never carried.".

— Randle in Los Angeles.Offering unsolicited advice."Please don't tell us what we 'should' be doing to make more money/drive more business to us/make customers happy.

We've had to pivot our entire business model like 3 times this past year, don't you think we've been agonizing over this stuff for a while?Your suggestions are condescending and unhelpful.".

"Please don't overstay.

With staffing issues and occupancy caps, each table is more important than ever, and timing is everything.Broil the cod for 10 to 11 minutes, without turning, basting once or twice, until the fish is glazed and cooked through..

Transfer the cod to plates.Using a slotted spoon, transfer the sweet-and-sour cucumber salad to the plates.

Drizzle any remaining teriyaki glaze over the fish and serve with rice..Sake: White peach–flavored Chiyomusubi Tokubetsu Junmai.. Pairing by Rick Smith and Hiroko Furukawa of New York City's East Village sake shop Sakaya (.