1 dried red chile, seeded and crumbled.

the South Side’s history can be traced to the Southside Sportsman’s Club in Long Island, New York, where it began as the bar’s.From there, the club’s wealthy clientele spread its popularity by asking for the drink at other bars.

The drink made its first appearance in print in Hugo Ensslin’s 1917 cocktail book.Recipes for Mixed Drinks., meaning the South Side was around well before Prohibition and Capone’s arrival in Chicago.

In the years that followed, the South Side gained a reputation as a drink for wealthy country club members and sporting types..The 9 Best Sour Cocktails Everyone Should Know How to Make.

Why the South Side works.

The South Side is similar in build to many classic cocktails.chopped fresh marjoram.

, or 1 teaspoon dried marjoram.(about 4 in all), cut into 1 inch cubes.

fresh bread crumbs.Heat the oven to 400°.