Jason Horn is a senior writer for Food & Wine.

Remove from the heat, and cool completely, about 1 hour..Transfer the strawberry mixture to a blender.

Refrigerate for at least 1 hour or up to 5 days.Makes about 2 cups.. For each cooler, combine 1⁄4 cup Strawberry-Rum Cooler Base, 2 tablespoons (1 ounce) white rum, 2 tablespoons (1 ounce) dark rum, and 6 dashes of bitters in a mixing glass, and top with ice.Stir mixture until ice dilutes the liquid into a smooth puree.

Pour over crushed ice, and top with 1⁄4 cup ginger beer.Garnish with an orange wedge..

This is a seasonal beverage and can be served with any seasonal item spring and summer.. Save.(Keep screen awake).

1 1/2 cups whole hazelnuts.In addition to tasting and noting how the wine evolved (or not), we also assessed the ease of use and care.

If the decanter was denoted dishwasher safe, we ran it through the machine at least twice.Similarly, if noted as hand wash only, we washed each piece twice.. Food & Wine.

Decanters come in many shapes and sizes.Some designs are more functional; others are more about aesthetics.